Red Barn Lavash  welcomes Epicure   

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"Epicure November 2017"    

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Spent grains - making their way into    
crackers, pretzels, cookies    
- have never tasted so good    

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 "Boston Globe, November 2017"    

​To Market Pantry: Red Barn Lavash   
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"To Market Magazine, January 2017"
    


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